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In the middle of Christmas week we bring a gift in advance: a dream visit to the Marbella Club Hotel . The iconic Marbella complex, which will turn 70 years old next year, continues to be a symbol of the Marbella jet set , surviving any era and probably establishing itself as one of the most exclusive hotels in our country. The 'normal' attributes of this exceptional 5-hectare resort (although they are doubling them with the renovation of the Ana María estate, adjacent to the hotel and which belonged to the aristocrat Gunilla Von Bismarck) are already reasons enough to want to get lost in each of them. its corners full of history, class and hedonism - also adding the microclimate that the area has, with good weather practically all year round. But when you see its Christmas programming , you will want to enter this authentic icon of the good life (and not leave there until after the Three Kings). Because there is no better gift than a good experience, and at Marbella Club Hotel they put the best ones at your disposal. A Christmas banquet Christmas is celebrated around the table and, therefore, during these weeks, the hotel's gastronomic section takes on even more prominence.
Starting with its majestic breakfast , which has been awarded as the best in Spain. Served on the terrace of El Grill – one of the 8 gastronomic spots of the resort -, guests can enjoy an authentic morning banquet based on freshly squeezed smoothies , exotic fruits, sausages, dishes on demand or toast with olive oil. Belvís de las Navas extra virgin , the first gourmet organic oil on the Costa del Sol, which they have been producing fo France Telegram Number Data t 10 years after recovering an old abandoned olive grove. Distributed throughout the complex, the catalog of restaurants and bars at Marbella Club Hotel is varied and for all palates and moments: frou can remember the legendary nights based on cocktails and live music. For the Christmas proposal, the team led by Santiago Guerrero, Executive Chef , has designed special menus designed specifically for these important dates, in addition to having the pairing by sommelier Ángel González with exclusive references, thus creating a unique evening in every sense.
At Christmas Eve dinner, delicacies will be served such as Carpaccio of carabineros, pine nuts, apple and citrus fruits, followed by a boletus and truffle cream with foie, or popieta of sole with lobster and champagne sauce with caviar, and a veal tournedo , fondant potatoes, and Chasseur sauce (menu €345). The Christmas meal will feature the traditional turkey stuffed with château potatoes , vegetables and bread sauce, preceded by a comforting truffled poultry consommé with vegetables, roasted sea bass loin with Pernod seafood cream (menu €360). The Grill. For its part, for the New Year's Eve gala dinner , the hotel will offer an authentic New Year's Eve feast with delicacies such as beef tenderloin, Périgueux sauce and vegetables; the Oscietra caviar and king crab, blinis, sour cream and citrus, or the Escoffier consommé with Brandy 1866, glazed lobster with beurre blanc sauce and amontillado.
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發表於 2024-3-10 18:48:50